A hand-forged kitchen knife is a testament to the craftsmanship of a skilled artisan. Each blade, meticulously shaped and honed from high-quality steel, evolves as a work of art. From classic chef's knives to specialized paring tools, these custom creations are designed to enhance your culinary experience. Hand-forged blades offer unparalleled sh
Blade content: Alloy steel Handmade with the Takamura clan of Echizen, the a few brothers function underneath the watchful eye in their grasp blacksmith father to produce real handforged knives of the Echizen area. This area has a wealthy background of blade creation, since they are already hand forged below Considering that the Muromachi period (
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